ANDAMAN ASIAN CUISINE
4010 US 1 S #121 · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above noodles in walk-in cooler. Person in charge placed raw shell eggs on bottom shelf. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice on cook line (66F – Hot Holding) cooked approximately one hour prior to inspection start per person in charge. Discussed and provided time control paper work with person in charge. Person in charge placed rice in walk-in cooler. **Corrective Action Taken**
Intermediate 1
03C-90-4Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed 1/6 working pan of chicken in flip-top cooler on cook line partially cooked in boiling water for less than one hour per person in charge missing written procedures. Discussed and provided written procedures for person in charge. **Corrective Action Taken**
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with food debris **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 2:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.