MAGGIE MCFLY'S
662 SE BECKER RD · PORT ST LUCIE · St. Lucie County · FL 34984
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-8High Priority – – From initial inspection : High Priority – Live, small flying insects found. 10 live in kitchen area. 10 in the expo area. Manager removed rug to clean. 4 live in bakery area. 18 live at bar area. 100 in beverage storage hallway. Total 142 **Corrective Action Taken** **Corrective Action Taken** **Admin Complaint** – From follow-up inspection 2026-08-06: 2 live near beverage storage area. Manager removed. 1 live by bar area. Manager removed. Ecolab rep is on site and sprayed areas. **Time Extended** **Corrected On-Site**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All food items in the cook line cooler over night 47F to 51F – From follow-up inspection 2026-08-06: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Tuna 58F cold holding, blue cheese 46F cold holding, raw tuna poke 53F cold holding, eggs 53F cold holding, cooked diced chicken 53F cold holding , shredded cheese 53F cold holding, cooked mushrooms 53F cold holding. **Warning** – From follow-up inspection 2026-08-06: **Time Extended**
03E-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken cooked 126F hot holding. Advised to reheat. Was double panned. **Corrective Action Taken** – From follow-up inspection 2026-08-06: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions 96F hot holding. White rice 109F hot holding. Advised to rapid reheat. Chicken cooked 126F hot holding, recheck cooked chicken 173F finish reheat. **Corrective Action Taken** – From follow-up inspection 2026-08-06: **Time Extended**
Intermediate 3
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer buckets. – From follow-up inspection 2026-08-06: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2026-08-06: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Bar area, dessert counter in the mop sink area. – From follow-up inspection 2026-08-06: **Time Extended**
Basic 11
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. For bulk sugar. – From follow-up inspection 2026-08-06: **Time Extended**
16-55-4Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. One of the bar sinks. – From follow-up inspection 2026-08-06: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Back door. – From follow-up inspection 2026-08-06: **Time Extended**
08B-25-4Basic – – From initial inspection : Basic – Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Raw chicken drippings on prep table where carrots are stored underneath could lead to possible contamination. Advised Manager to clean and sanitize area. **Warning** – From follow-up inspection 2026-08-06: **Time Extended**
33-09-4Basic – – From initial inspection : Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Multiple trash items in the back of establishment found in bush area. – From follow-up inspection 2026-08-06: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. – From follow-up inspection 2026-08-06: **Time Extended**
16-48-4Basic – – From initial inspection : Basic – Old food stuck to clean dish ware at the dessert counter. – From follow-up inspection 2026-08-06: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Dish area. – From follow-up inspection 2026-08-06: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. Pizza boxes on expo line. – From follow-up inspection 2026-08-06: **Time Extended**
29-20-5Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At 3 bay sink. – From follow-up inspection 2026-08-06: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Blanched broccoli found with labels and rubber bands in walk in cooler. Per Chef, was washed with labels and rubber bands still attached. And, unwashed avocados cut with sticker. Education provided. **Corrective Action Taken** – From follow-up inspection 2026-08-06: **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 12:18 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.