ICHIBAN BUFFET
5269 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested 0ppm several times. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Throughout kitchen; raw beef and shrimp over sauce containers in walk-in cooler. Raw shrimp over cooked potatoes and crawfish in Glassdoor cooler at end of cook line. Raw chicken over cooked noodles in reach-in cooler across from fryers. Operator rearranged some items. **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink next to prep sinks on cook line had pan inside. Operator removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at sushi bar. Employee provided paper towels. **Corrected On-Site**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by dish machine is dusty.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and watch on shelf over make table on cook line with seasonings. Operator removed. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two employees handling food in kitchen with no hair restraint.
36-17-5Basic – Floor tiles missing and/or in disrepair. In prep area of kitchen, by dish machine.
08B-38-4Basic – Food stored on floor. Buckets of soy sauce in walk-in cooler. Buckets with oysters in walk-in freezer. Boxes of food in walk-in freezer.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Energy drink and water bottle in reach-in cooler across from fryers on cook line. Operator removed. **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Glassdoor reach-in cooler at end of cook line by prep sinks.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw fish, squid, and oysters thawing in standing water at prep sink. Operator placed under running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 2:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.