Inspection Report

Florida DBPR Inspection Report

SKY'S PIZZA PIE

4275 WOODBINE RD · PACE · Santa Rosa County · FL 32571

Restaurant history →

Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3706131
Visit number3
Inspection Visit ID13871331
DBPR license6701438

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total

All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed in pizza make bar upper – sliced ham 60f, cooked sliced chicken 62f, sliced sausage 59f, sliced tomatoes 60f, crumbled ground beef 65f, meatballs 63f. Also observed in pizza make bar lower – sliced fresh mozzarella 52f, feta cheese 54f, ricotta cheese 54f, cream cheese 48f, roasted garlic in oil 55f, crumbled vegan sausage 56f, shredded Asiago cheese 52f. All items in pizza make bar cooler have been in cooler overnight out of temperature for an undetermined amount of time. Observed sliced ham 46f, cooked meatballs 48f in walk-in cooler near door. Observed walk-in cooler door opened frequently during inspection for preparation of items. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-05: Upon callback, observed sliced sausage 41f, sliced cooked chicken 31f, sliced ham 45f (less than 4 hours per employee), meatballs 40f, sliced tomatoes 45f (less than 4 hours per employee in pizza ,are bar cooler upper. Also observed fresh sliced mozzarella 40f, ricotta cheese 40f, roasted garlic in oil 40f in pizza make bar cooler lower. Observed fresh mozzarella 45f, raw ground beef 46f, sliced ham 46f in walk-in cooler at establishment. Observed cooler door left open for extended period of time during inspection and employee stated they are frequently opening door for preparation of items beginning at 9:00am. **Time Extended** – From follow-up inspection 2026-08-06: Upon callback, observed sliced ham 39f, sliced tomatoes 38f in upper pizza make bar cooler. Also observed sliced ham 46f, cut sliced ham 46f, feta cheese 47f, sliced sausage 49f, shredded mozzarella cheese blend 49f, marinara sauce 46f, raw ground beef 45f, fresh mozzarella 44f, shredded whole milk mozzarella 45f, shredded east coast mozzarella blend 46f, shredded Asiago cheese 45f, shredded cheddar 45f in walk-in cooler. All items in walk-in cooler over 4 hours. See stop sale. **Admin Complaint**

Repeat ViolationWarningAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on August 10, 2026 12:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.