Inspection Report

Florida DBPR Inspection Report

PANERA BREAD #4720

8784 BOYNTON BEACH BLVD · BOYNTON BEACH · Palm Beach County · FL 33437

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3764579
Visit number1
Inspection Visit ID13871433
DBPR license6020238

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…single serve butter 50F, cut melon 45F in turbo rail cold well bellow turbo oven at front line , food not prepped or portioned today , food being held less than 4 hours . Manager removed food to acceptable walk in cooler . **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic10-08-5

Basic – scoop handle in contact with food chicken in reach in cooler at front line . Employee properly stored. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor…bagel on the floor at walk in freezer . Employee properly stored. **Corrected On-Site**

Corrected On-Site
#3Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Yogurt scoop at barista station . Manager removed scoop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 2:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.