Inspection Report

Florida DBPR Inspection Report

JALEO AND PEPE BY JOSE ANDRES

1482 BUENA VISTA DR FLOOR 1 · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3764581
Visit number1
Inspection Visit ID13871466
DBPR license5808565

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat mayonnaise, in reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked raw chicken 43-46F , chicken w vegetables 43F stored inside reach in cooler removed from walk in cooler less than 4 hours per chef items are removed daily.(fire kitchen) recommend to quick chill all the products. Checked temperature of raw chicken 55F, hamburger patties 57F, ham manchego sandwich 55F stored inside reach in drawers on the cook line. Per Chef electrical breaker kicked out on reach in cooler drawers. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Basic 2

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloths underneath the cutting boards used on the cook line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like growth on the wall in the dishmachine room. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 2:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.