Inspection Report

Florida DBPR Inspection Report

CEVICHE ARIGATO

288 INDIAN TRCE · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3764582
Visit number1
Inspection Visit ID13871469
DBPR license1623422

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Boiled potatoes 110F corn 108F @ 2:15 cooling since 2:00 rechecked Potatoes 105F corn 103F @ 2:45 at this rate items will not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator placed potatoes in shallow pan and divided corn into two shallow containers. **Corrective Action Taken**

Corrective Action Taken
#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine . Operator primed rechecked 0 Ppm **Warning**

Warning
#6High Priority35A-02-8

High Priority – Live, small flying insects found. Observed one flying insect on cook line landing on clean plate. Operator killed and placed the plate in dishwasher.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantain (126F – Hot Holding)per operator held out of temperature less than 5 minutes . Operator placed in fryer to reheat. Rechecked 179F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stainless steel bowls not stored inverted or in a protected manner.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef stew 24F and steak 29F out on cook line at room temperature.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Though out the kitchen

Inspector observations synchronized from DBPR on August 10, 2026 12:19 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.