High Priority – – From initial inspection : High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils – clean plate without washing hands. Reviewed with manager who then explained to the cook in the hibachi area . Cook then watched hands **Corrective Action Taken** – From follow-up inspection 2026-08-13: Reviewed with cook proper hand washing . Employees explained washing hands after cracking eggs . No cooking of eggs at the hibachi conducted during this inspection **Time Extended** **Corrective Action Taken**