Inspection Report

Florida DBPR Inspection Report
Enforcement

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3074 NE 33 AVE · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3742970
Visit number2
Inspection Visit ID13871509
DBPR license1625088

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 5

#2Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge – Rita Huwer. **Warning** – From follow-up inspection 2026-10-06: Observed same. Person in charge – Rita Huwer. **Admin Complaint**

WarningAdmin Complaint
#3Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2026-10-06: Observed same. **Time Extended**

Warning
#4Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-06: Observed same. . **Time Extended**

Repeat ViolationWarning
#5Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-10-06: Observed same. **Admin Complaint**

WarningAdmin Complaint
#6Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A\00A0 **Warning** – From follow-up inspection 2026-10-06: Observed same. **Time Extended**

Warning

Basic 1

#1Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Provided to operator. **Warning** – From follow-up inspection 2026-10-06: Observed same Printed poster for operator. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 1:00 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.