Inspection Report

Florida DBPR Inspection Report
Enforcement

THE BARNYARD

624 9 AVE W · BRADENTON · Manatee County · FL 34205

Restaurant history →

Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3712505
Visit number2
Inspection Visit ID13871514
DBPR license5105939

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#5Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. **Warning** – From follow-up inspection 2026-10-05: Observed no proof of employee training at callback inspection. **Admin Complaint**

WarningAdmin Complaint

Basic 4

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple ceiling tiles in kitchen area not smooth or easily cleanable. **Warning** – From follow-up inspection 2026-10-05: **Time Extended**

Warning
#2Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed drooping ceiling tile above expo line. **Warning** – From follow-up inspection 2026-10-05: **Time Extended**

Warning
#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on reach in cooler on cook line. **Warning** – From follow-up inspection 2026-10-05: **Time Extended**

Warning
#4Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board not in sanitizing solution. Employee placed wiping cloth in sanitizer bucket. **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-05: **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 6, 2026 2:00 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.