CAFE BICH NGA
5572 PARK BLVD · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
Intermediate 6
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark throughout establishment. **Warning** – From follow-up inspection 2026-08-06: Educated **Time Extended**
27-19-5Intermediate – – From initial inspection : Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. At three compartment sink. **Warning** – From follow-up inspection 2026-08-06: Getting plumber this week **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added 3 bunt burners in center of cook line kitchen area, **Warning** – From follow-up inspection 2026-08-06: No plan review submitted and approved sent all information to operator**Time Extended** **Time Extended**
02C-06-5Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. No date mark throughout establishment. **Warning** – From follow-up inspection 2026-08-06: Educated**Time Extended** **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark throughout establishment. **Warning** – From follow-up inspection 2026-08-06: educated **Time Extended**
16-28-4Intermediate – – From initial inspection : Intermediate – Two-compartment sink used for warewashing. Absurd two compartment sink thing used for wear washing, observed dish soap, scrubbers, and two buckets inside two compartment sink with soap and active dishes **Warning** – From follow-up inspection 2026-08-06: No ware washing conducted **Time Extended**
Basic 8
36-27-5Basic – – From initial inspection : Basic – All Walls soiled with accumulated grease, food debris, and/or dust. In kitchen **Warning** – From follow-up inspection 2026-08-06: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Small round, cutting board with large broken crack. **Warning** – From follow-up inspection 2026-08-06: **Time Extended**
29-09-4Basic – – From initial inspection : Basic – Faucet/handle missing at plumbing fixture. **Warning** – From follow-up inspection 2026-08-06: **Time Extended**
36-68-5Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning** – From follow-up inspection 2026-08-06: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer at cook line silver door **Warning** – From follow-up inspection 2026-08-06: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Deli cooler at three compartment sink area. **Warning** – From follow-up inspection 2026-08-06: **Time Extended**
35B-09-4Basic – – From initial inspection : Basic – Screen in door torn/in poor repair – vermin present. **Warning** – From follow-up inspection 2026-08-06: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Top of reach in freezer in kitchen **Warning** – From follow-up inspection 2026-08-06: **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 5:57 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.