Inspection Report

Florida DBPR Inspection Report
Completed

THE CHATTAWAY

358 22ND AVE S · ST. PETERSBURG · Pinellas County · FL 33705

Restaurant history →

Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3764618
Visit number1
Inspection Visit ID13871608
DBPR license6200047

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground pork over top of raw fish. Employee moved pork to same shelf as fish and corrected on site. **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw burger patties (47F – Cold Holding) at 12:45 Employee moved raw patties to freezer. Re-temped at 1:05 PM at 38F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle of purple liquid not labeled in bussers station.

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms did not have self closing doors.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Tank not secure in bar area closest to beer cooler.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walls and ceiling soiled in kitchen

#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#5Basic08B-38-4

Basic – Food stored on floor. (2) Boxes of tater tots left on floor inside of walk in freezer. (2) Boxes of unused oil on floor inside of butler's closet.

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in over top of raw food. Employee moved drink to bottoms shelf and corrected on site. Employee beverages in side of walk in freezer over top of raw food. Drinks were removed and discarded by employee. **Corrected On-Site**

Corrected On-Site
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 25, 2026 12:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.