Basic – Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Drive through and dining beverage dispenser back splash is soiled

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tile are soiled with dust

Basic – Floor soiled/has accumulation of debris. Underneath, behind, between kitchen and cooking equipment is soiled with old food debris. Walk in cooler floor also **Warning**

Basic – Light shield damaged/in disrepair. Dish area Operator does have a work order for damage light shield **Corrective Action Taken**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of upright reach in freezer is soiled.

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.