SPRING GARDEN CHINESE RESTAURANTE
850 49 ST · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on prep cooler on cookline stained **Repeat Violation** – From follow-up inspection 2026-10-27: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink near prep sink Operator put out paper towels – From follow-up inspection 2026-10-27: **Time Extended**
Basic 11
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. -walk in cooler door -reach in coolers and freezers doors -oven door **Repeat Violation** – From follow-up inspection 2026-10-27: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -Cutting boards on prep cooler on cookline grooved **Repeat Violation** – From follow-up inspection 2026-10-27: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open can of Pepsi stored on top of prep cooler – From follow-up inspection 2026-10-27: **Time Extended**
12B-02-4Basic – – From initial inspection : Basic – Employee eating in a food preparation or other restricted area. -employees eating on prep cooler cutting board Operator cleaned and sanitized cutting board **Repeat Violation** – From follow-up inspection 2026-10-27: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone propped against prep cooler door on cookline Operator removed phone **Corrected On-Site** – From follow-up inspection 2026-10-27: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -prep table in kitchen bottom shelf is rusted out with large hole in it **Repeat Violation** – From follow-up inspection 2026-10-27: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer near 3 compartment sink **Repeat Violation** – From follow-up inspection 2026-10-27: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in and walk in coolers soiled **Repeat Violation** – From follow-up inspection 2026-10-27: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. -open bags of flour, sugar, corn starch not covered or closed for storage. **Repeat Violation** – From follow-up inspection 2026-10-27: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Walk-in cooler shelves have accumulation of soil residues. – From follow-up inspection 2026-10-27: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** – From follow-up inspection 2026-10-27: **Time Extended**
Inspector observations synchronized from DBPR on October 28, 2026 1:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.