LIMONCELLO SOUTH
737 E 3 AVE · NEW SMYRNA · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara 53F overnight in walk in cooler **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine 0 ppm cl. Operator brought chemical, primed, and ran through several times 200 ppm cl **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Shrimp 50, raw chicken 46F, raw fish 45F, lobster 45F overnight in cookline cooler, moved to walk in cooler approximately 45 minutes earlier. See stop sale – Butter 59F sitting in bread station
Intermediate 5
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit card fee not on the menu **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets salad cooler Slicer Soda gun and ice bin in the bar **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Cookline **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sugar **Warning**
52-15-4Basic – Establishment advertised homemade food items, but used food items received already prepared. Caesar dressing **Admin Complaint**
36-22-4Basic – Floor area(s) covered with standing water. Dish area **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.