DISALVO'S PIZZA
4190 N 46 AVE · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One #10 can of black olives on can rack with creased metal.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling clean dishware from machine without first washing hands after rinsing and loading them when dirty. Explained to dishwasher proper procedures to wash hands and employee complied going forward. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher washing, rinsing, and returning pans to cook line without first conducting a sanitizing step. Discussed with employee to either setup sanitizer sink or send pans through dishmachine to sanitize going forward. **Corrective Action Taken**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam tags not date marked when finished. **Repeat Violation** **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Front counter hand sink used to drain/squeeze out food evidenced by spinach build up in drain. Manager cleared drain. **Corrected On-Site**
Basic 9
36-36-4Basic – Ceiling tile missing. 1) Ceiling tile out of place above back walk area near triple sink. 2) Tile missing in corner of room by ice machine. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Both cutting boards on sauté fliptops grooved and showing discoloration. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf next to packages of pasta in back storage room.
08B-38-4Basic – Food stored on floor. Fryer oil containers on floor in back storage room.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop sitting on top of chemical bucket beside ice machine.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee bottled drinks in both pizza station lowboy reaching coolers.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front counter hand sink slow draining due to spinach in drain. Manager cleared drain; water still slow draining. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Labels worn off of bulk flour and other containers in back store room.
Inspector observations synchronized from DBPR on August 10, 2026 12:19 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.