Inspection Report - Florida Food Watch

High Priority 1

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings in upstairs bar storage closet. 9 rodent droppings on floor next to upstairs bar closet. 6 rodent droppings next to reach in cooler across from storage room with ice machine. 33 rodent droppings under downstairs bar.

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic35A-20-4

Basic – Dead rodent present. 1 dead rodent next to reach in cooler across from storage room with ice machine.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating while grabbing plated food to serve to customer.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Upstairs bar floor.

#4Basic35B-02-4

Basic – Insect control device installed over food preparation area. Cart with wheels holding potatoes under bug zapper on wall. Employee relocated. **Corrected On-Site**

Corrected On-Site

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning on clear containers on dish drying rack.

#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 10 ppm in sanitizer bucket on cooks line.

Florida Food Watch

COPPERTAIL BREWING CO LLC

Inspection Summary

Emergency Closure Summary

Violation Summary

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 6