POPEYES LOUISIANA KITCHEN
101 N RIDGEWOOD AVE · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-08-7High Priority – – From initial inspection : High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning** – From follow-up inspection 2026-08-07: **Time Extended**
35A-02-8High Priority – – From initial inspection : High Priority – Live, small flying insects found. -6 small flying insect in prep area **Warning** – From follow-up inspection 2026-08-07: 2 live flies in chicken prep area, 1 live fly in bag in the box soda area 2 live roaches on the wall in the chicken breading station **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -prep area Cheese 45f -frontline Cole slaw 53f manager discarded **Warning** – From follow-up inspection 2026-08-07: Under front counter cooler holding cheesecake 52F **Admin Complaint**
Basic 11
35A-06-4Basic – – From initial inspection : Basic – 2 dead insects under soda station in dining room. **Warning** – From follow-up inspection 2026-08-07: 1 dead roach on the floor in front of the back door **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles in dining room **Warning** – From follow-up inspection 2026-08-07: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents dusty in kitchen **Warning** – From follow-up inspection 2026-08-07: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -door frame to walk in cooler with exposed wood **Warning** – From follow-up inspection 2026-08-07: **Time Extended**
36-11-4Basic – – From initial inspection : Basic – Floor in outside walk in cooler not properly attached. **Warning** – From follow-up inspection 2026-08-07: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. -by three compartment sink **Warning** – From follow-up inspection 2026-08-07: **Time Extended**
42-03-5Basic – – From initial inspection : Basic – Pot holes in drive thru . **Warning** – From follow-up inspection 2026-08-07: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -prep area -cooler on front fan soiled with dust **Warning** – From follow-up inspection 2026-08-07: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -chicken prep area **Warning** – From follow-up inspection 2026-08-07: **Time Extended**
29-03-4Basic – – From initial inspection : Basic – Water draining onto floor surface. -under ice machine **Warning** – From follow-up inspection 2026-08-07: **Time Extended**
36-10-4Basic – – From initial inspection : Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under ice machine **Warning** – From follow-up inspection 2026-08-07: **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 12:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.