Inspection Report

Florida DBPR Inspection Report
Warning

FLANIGAN'S SEAFOOD BAR & GRILL

17185 PINES BLVD · PEMBROKE PINES · Broward County · FL 33027

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3764640
Visit number1
Inspection Visit ID13872282
DBPR license1618208

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 1)Expo station-; salsa (47F – Cold Holding); butter (47F – Cold Holding); sour cream (48F – Cold Holding) 2)grill station- ; cut lettuce (46F – Cold Holding); pasta salad (45F – Cold Holding); sliced cheese (47F – Cold Holding) -2 cooling drawers; raw shrimps (49F – Cold Holding); salsa (47F – Cold Holding); raw chicken breast (48F – Cold Holding) -6 cooling drawers- ; raw burger patties (48F – Cold Holding); raw rib eye (47F – Cold Holding); raw mahi (44F – Cold Holding). Per employee food held less than 4 hours, ice added to all time temperature control food for a quick chill. Per manager , AC from kitchen is not working.. **Warning**

Warning

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on kitchen area. Employee cleaned and sanitized **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic32-07-5

Basic – Bathroom facility not clean. From corridor to inside bathrooms, perceived a pungent smell. Women and Men. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Wet floor by large ice machine. **Warning**

Warning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line- Cooking and serving utensils (110F). Employee removed and placed on hot water temperature (145F). **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 12:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.