SCHOOL LUNCH MATTERS
771 AIRPORT PULLING RD N STE 3 · NAPLES · Collier County · FL 34104
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F – Cold Holding); sliced cheddar (47F); sliced American (46F – Cold Holding); sliced Swiss (48F – Cold Holding); pico (46F – Cold Holding); sliced ham (47F – Cold Holding); sliced turkey (46F – Cold Holding); coleslaw (46F – Cold Holding); raw chicken (48F – Cold Holding); cooked potatoes (52F – Cold Holding); cooked chicken (52F – Cold Holding); shredded cheese (47F – Cold Holding) in cook line flip top cooler. **Warning** – From follow-up inspection 2026-08-07: Observed sliced turkey 51F cold holding, cheddar cheese 53F cold holding, raw chicken 55F cold holding. **Time Extended**
Intermediate 2
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips available for dish machine. **Warning** – From follow-up inspection 2026-08-07: **Time Extended**
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training aside from Katie Brennan expired on 8/1/2026. **Warning** – From follow-up inspection 2026-08-07: **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 12:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.