Inspection Report

Florida DBPR Inspection Report
Completed

TOOJAY'S DELI

2624 E COLONIAL DR · ORLANDO · Orange County · FL 32803

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3749399
Visit number2
Inspection Visit ID13872352
DBPR license5808207

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-02-8

High Priority – – From initial inspection : High Priority – Live, small flying insects found. -1 flying insect at rear prep table – From follow-up inspection 2026-08-07: **Time Extended**

Intermediate 1

#10Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -yarrelys – From follow-up inspection 2026-08-07: **Time Extended**

Basic 8

#1Basic29-18-4

Basic – – From initial inspection : Basic – Drain cover(s) missing. -mop sink **Corrected On-Site** – From follow-up inspection 2026-08-07: **Time Extended**

Corrected On-Site
#2Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone above reach in cooler on cook line **Corrected On-Site** – From follow-up inspection 2026-08-07: **Time Extended**

Corrected On-Site
#3Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. – From follow-up inspection 2026-08-07: **Time Extended**

#4Basic36-01-4

Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. -kitchen and front counter – From follow-up inspection 2026-08-07: **Time Extended**

#5Basic14-38-4

Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. – From follow-up inspection 2026-08-07: **Time Extended**

#6Basic16-48-4

Basic – – From initial inspection : Basic – Old food stuck to clean dishware/utensils. – From follow-up inspection 2026-08-07: **Time Extended**

#7Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. – From follow-up inspection 2026-08-07: **Time Extended**

#8Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -left side of cook line – From follow-up inspection 2026-08-07: **Time Extended**

Inspector observations synchronized from DBPR on August 10, 2026 12:16 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.