High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler House made queso (44F-47F – Cold Holding). See stop sale Manager stated queso was made yesterday. **Warning** – From follow-up inspection 2026-08-06: Observed 1 cracked raw shell egg stored with raw shell eggs in walk in cooler. **Admin Complaint** – From follow-up inspection 2026-08-10: Not observed at callback **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line in squeeze bottles inside large container of ice water Sour cream (72F – Cold Holding); Tartar sauce with fresh cilantro (69F – Cold Holding) House made avocado made with fresh cilantro (72F – Cold Holding). Manager removed bottles and replaced and placed in larger ice bath. Manager replaced ice bath with larger container to cover bottles. Observed House made salsa (44F-47F – Cold Holding) on server area. Manager removed salsa and placed smaller container surrounded by ice. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-08-06: Observed Tartar sauce with fresh cilantro (62F – Cold Holding) ,Chimichurri sauce made with fresh cilantro (55F – Cold Holding) ,Chipotle sauce made with sour cream (57F – Cold Holding) **Admin Complaint** – From follow-up inspection 2026-08-10: Observed on cook line in squeeze bottles inside large container of ice creama (62F – Cold Holding); Tartar sauce with fresh cilantro (67F – Cold Holding), Chimichurri sauce made with fresh cilantro (43F – Cold Holding) **Admin Complaint**