Inspection Report

Florida DBPR Inspection Report
Warning

LA QUINTA MIAMI AIRPORT EAST

3501 NW 42 AVE · MIAMI · Dade County · FL 33142

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3764653
Visit number1
Inspection Visit ID13872422
DBPR license2335992

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cleaning the outside tables and counters located in the lobby, and then proceeded to handle clean surfaces in the food preparation area located in the first floor without washing the hands due to the fact that the hand sink was removed. **Warning**

Warning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: Milk 65°F, cream cheese 62°F, yogurt 61°F, and butter 61°F held for more than 6/hrs inside the reach in cooler. See the stop sale. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: Milk 65°F, cream cheese 62°F, yogurt 61°F, and butter 61°F held for more than 6/hrs inside the reach in cooler located in the first floor. See the stop sale. **Warning**

WarningStop Sale
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet with a vacuum breaker incorrectly installed. **Warning**

Warning

Intermediate 3

#11Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink was removed from the first floor preparation room. **Warning**

Warning
#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#13Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not pre wrapped at from counter, available for customer self service. **Warning**

Warning

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Cold holding: Milk 65°F, cream cheese 62°F, yogurt 61°F, and butter 61°F held for more than 6/hrs inside the reach in cooler located in the first floor. Ambient temperature found at 64°F. Reach in cooler gasket torn and disrepair. **Warning**

Warning
#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Garbage and construction materials around dumpster container. **Warning**

Warning
#4Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. **Warning**

Warning
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop inside the mop sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 12:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.