Inspection Report

Florida DBPR Inspection Report
Extended

ANEJO COCINA MEXICANA

1035 N ORLANDO AVE STE 101 · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3758780
Visit number3
Inspection Visit ID13872435
DBPR license5814842

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#2Intermediate05-07-4

Intermediate – – From initial inspection : Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Glass Stem thermometer at 45F **Warning** – From follow-up inspection 2026-08-06: **Time Extended** – From follow-up inspection 2026-09-28: **Time Extended**

Warning
#3Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-08-06: **Time Extended** – From follow-up inspection 2026-09-28: **Time Extended**

Warning

Basic 1

#1Basic24-18-4

Basic – – From initial inspection : Basic – Silverware/utensils stored upright with the food-contact surface up. Silverware stored upright at Server station. **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-06: **Time Extended** – From follow-up inspection 2026-09-28: **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 29, 2026 1:39 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.