Inspection Report

Florida DBPR Inspection Report

THE BISTRO

3000 MARION COUNTY RD · WEIRSDALE · Lake County · FL 32195

Restaurant history →

Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3725943
Visit number2
Inspection Visit ID13872454
DBPR license4508901

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total

All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Ground beef 92f. Less than 4 hours. Advised to reheat. – From follow-up inspection 2026-08-07: No ground beef hot holding.

Inspector observations synchronized from DBPR on August 10, 2026 12:18 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.