HUEYS MAGOOS CHICKEN TENDERS
895 E ALTAMONTE DR STE 1000 · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-02-8High Priority – – From initial inspection : High Priority – Live, small flying insects found. 4 flying insects by drink station in dining area. 3 flying insects by dry storage wall. 5 flying insects by 3 compartment sink . 5 flying insects on the wall in dining area by tv 4 flying insects on the wall in dining area by seating booths =21 flying insects total **Admin Complaint** – From follow-up inspection 2026-08-07: 3 flying insects by drink station 2 flying insects on the wall by tv in dining area 1 flying insect on walk in cooler door = 6 total flying insects **Admin Complaint**
Intermediate 4
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Hand sink on cooks line blocked with white rolling bin with batter. Operator removed. **Corrected On-Site** – From follow-up inspection 2026-08-07: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine – From follow-up inspection 2026-08-07: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee preparing food started today per operator. Provided form to operator employee acknowledged and signed. **Corrected On-Site** – From follow-up inspection 2026-08-07: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** – From follow-up inspection 2026-08-07: **Time Extended**
Basic 10
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2026-08-07: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above reach in cooler prep area – From follow-up inspection 2026-08-07: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on dry storage racks with Togo boxes. Operator removed. **Corrected On-Site** – From follow-up inspection 2026-08-07: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table at entrance to back of the house kitchen. – From follow-up inspection 2026-08-07: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout back of the house underneath all equipment and cooking equipment – From follow-up inspection 2026-08-07: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Bag with cheese milk and other foods stored on the floor in walk in cooler. Operator removed from the floor **Corrected On-Site** – From follow-up inspection 2026-08-07: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both hood filters, sides of cooking equipment heavily soiled, dry storage racks holing Togo containers and clean dishes. – From follow-up inspection 2026-08-07: **Time Extended**
12B-13-4Basic – – From initial inspection : Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer. Operator removed. **Corrected On-Site** – From follow-up inspection 2026-08-07: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. On cooks line, by dry storage, 3 compartment sink. – From follow-up inspection 2026-08-07: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Hand sink on cooks line – From follow-up inspection 2026-08-07: **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 12:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.