Inspection Report

Florida DBPR Inspection Report
Completed

IRON SUSHI

9030 SW 72 PL · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3764656
Visit number1
Inspection Visit ID13872500
DBPR license2334107

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate15 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid in kitchen. **Repeat Violation**

Repeat Violation
#17High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical spray stored on stop of soy in kitchen. Employee removed during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed salad spinner soiled.

#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sponge in kitchen handsink. **Repeat Violation**

Repeat Violation
#20Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no paper test kit for chlorine sanitizer.

#21Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at kitchen handsink. **Repeat Violation**

Repeat Violation

Basic 15

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in rice bin. **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed toaster oven handle soiled.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in dining area. **Repeat Violation**

Repeat Violation
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation. **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Observed torn gasket in reach in next to cook line. Observed cooler at front counter with torn gasket. **Repeat Violation**

Repeat Violation
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed under mop sink and hand sink in kitchen area.

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed in kitchen. **Repeat Violation**

Repeat Violation
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Repeat Violation**

Repeat Violation
#9Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice bin. **Repeat Violation**

Repeat Violation
#10Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.

#11Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy on site.

#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in multiple coolers soiled.

#13Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler next to chest freezer.

#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.

#15Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor; not in use. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 12:15 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.