Inspection Report

Florida DBPR Inspection Report

EL JALISCO CRAWFORDVILLE LLC

90 PRESTON CIR · CRAWFORDVILLE · Wakulla County · FL 32327

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3764657
Visit number1
Inspection Visit ID13872523
DBPR license7502895

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 58f and seasoned beef 60f in walk in cooler covered and stacked. Per operator there since last night. See Stop Sale.

Stop Sale
#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator fixed machine retested at 50ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Licensed expired 6/1/2026. Operator renewed during inspection. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 58f and seasoned beef 60f in walk in cooler covered and stacked. Per operator there since last night.

Stop Sale

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at two handwash sinks. Operator stocked hws. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored.

#2Basic33-24-4

Basic – Garbage enclosure area in disrepair. No lid present for dumpster. Vultures seen in/around unsecured dumpster. Trash is present around dumpster. **Warning**

Warning
#3Basic08B-12-5

Basic – Stored food not covered. No lids on brewed tea containers. Operator covered several containers. **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. No sanitizer buckets made. Wet cloths in use.

Inspector observations synchronized from DBPR on August 12, 2026 2:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.