Inspection Report

Florida DBPR Inspection Report

BARBARA JEANS ON THE WATER

15 S ROSCOE BLVD · PONTE VEDRA BEACH · St. Johns County · FL 32082

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3764661
Visit number1
Inspection Visit ID13872582
DBPR license6501504

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical16 Total

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), sanitizer container empty. Employee placed new container on line and primed machine, retest 100ppm. **Corrected On-Site**

Corrected On-Site
#12High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on cook line handled raw fish to bread, discarded glove then handled clean plates without washing hands. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, 3 each salmon in reduced oxygen packaging completely thawed.

Stop Sale

Intermediate 3

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, cutting board has black stains.

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At dish area, metal scrub pad in handwash sink. Employee removed scrub pad. **Corrected On-Site**

Corrected On-Site
#16Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At arrival for inspection, 6 food handlers present, no Certified Food Manager. Certified Food Manager arrived during inspection. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At wait station ice machine, deflection plate has build up of black mold-like substance. **Repeat Violation**

Repeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in front of restrooms has peeling tape and bubbled plaster. **Warning**

Warning
#3Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In walk-in cooler, 3 each salmon in reduced oxygen packaging completely thawed, also 16 each salmon mostly frozen still in reduced oxygen packaging. Employee removed 16 from reduced oxygen packaging. **Repeat Violation**

Repeat ViolationStop Sale
#4Basic14-11-5

Basic – Equipment in poor repair. At bar, front of keg beer reach-in cooler has rust that has pitted surface.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In both restrooms, cove tiles are loose/seperating. In dry storage room, floor has wood covering rotted at entrance.

#6Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floors under equipment/shelves throughout kitchen have build up of grease/debris. Ceilings throughout kitchen soiled with residue and dust.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of microwave has encrusted splatter debris.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, filter on front of reach-in cooler drawers has build up of dust. At back cook line, hood filters have grease build up. At prep area, top of convection oven soiled with dust/residue.

#9Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. At handwash sink on food pick up side of make line, floor drain has standing water, bubbles when water ran in sink. Operator cleared drain during inspection. **Corrected On-Site**

Corrected On-Site
#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. At dish area, pan of chicken in sink in standing water. Employee placed under running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 2:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.