SCHOOL LUNCH MATTERS
771 AIRPORT PULLING RD N STE 3 · NAPLES · Collier County · FL 34104
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up manual sanitizer in three comp sink that is testing at 100ppm.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line raw chicken (45F – Cold Holding); cooked potatoes (62F – Cold Holding) operator stated product had been in use and was just placed in cooler less than an hour ago. Operator moved for quick cooling.. Repeat 8/6/2026. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (90F – Hot Holding); cooked potatoes (107F – Hot Holding) on cook line hot holding. Operator stated they only hold product for less than four hours on cook line. Provided operator Time as a public health control paperwork. **Corrective Action Taken**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed single wet service to go containers not stored inverted.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink at cook line. Operator provided soap. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed buttermilk more than 24 hours with no date marking. Operator stated milk was opened Friday 10/30. Operator discarded milk voluntarily. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed deli cup with no handle in bag of feta cheese. Operator removed cup. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in starch touching product. Operator removed scoop for cleaning. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed bags of popcorn on front counter for customer self service not labeled with date and address of location as required.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened bottle of water in Walk-in cooler #1. Operator removed drink from cooler. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service to go containers not stored inverted.
Inspector observations synchronized from DBPR on November 3, 2026 8:03 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.