BEACH BAR & GRILL
1 DUVAL ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed in reach in cooler across from cook line 2 pounds of yellow fin tuna defrosted in ROP packaging. Person in charge discarded tuna during time of inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from cook line French fries (53F – Cold Holding), sweet potatoes (56F – Cold Holding) operator placed in reach in cooler for rapid cooling. **Corrective Action Taken**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink across from ware wash area. Person in charge provided paper towel during time of inspection.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance in interior of ice machine at server station.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of grease on ceiling tiles throughout kitchen.
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed in reach in cooler across from cook line 2 pounds of yellow fin tuna defrosted in ROP packaging. Person in charge discarded tuna during time of inspection.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee container on preparation table across from fry station. Person in charge discarded employee drink during time of inspection.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler across from cook line with door in disrepair.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water in walk in cooler across from cook line.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed food debris and grease accumulation on floor behind and under kitchen equipment.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed under cutting board across from fryer station in kitchen. Person in charge removed towel during time of inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior shelves soiled through out kitchen area.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from vertical freezer to the left of cook line.
36-50-4Basic – Unclean building components, attachments or fixtures. Observed accumulation of grease at hood system at cook line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease throughout kitchen area.
Inspector observations synchronized from DBPR on August 27, 2026 11:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.