Inspection Report

Florida DBPR Inspection Report
Completed

EAST ORLANDO COMMISSARY

9318 E COLONIAL DR · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3765270
Visit number1
Inspection Visit ID13873334
DBPR license5815273

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw beef stored on black bags in reach in freezer

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over reach in freezer.

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed vegetables in reach in cooler. Removed Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso de hoja 47F Hot dogs 45F Slice provolone 45F All kept in white reach in cooler I. Kitchen

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Queso de mano 47F , hot dogs 45F , sliced provolone 45F , chorizo 46F

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located in bathroom , operator replaced. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling by A/C unit and over ovens

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has grease build up

Inspector observations synchronized from DBPR on August 12, 2026 2:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.