VITO'S GOURMET PIZZA
6212 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment, put on gloves and handled clean equip without first washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over ready to eat cooked sausage. Operator stored all items properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area – Flip top – cooked pasta (48F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed item in double pan. Reviewed proper cold holding. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area – Flip top – cooked pasta (48F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed item in double pan. Reviewed proper cold holding. See stop sale.
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By triple sink.
31B-03-4Intermediate – No soap provided at handwash sink. By triple sink.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen cooked sausage in reach in freezer. Reviewed proper date marking.
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator's thermometer with dead battery.
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles and gaskets – all flip top units. Also Cookline microwave. Operator began cleaning during inspection. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on pizza prep table. Operator removed. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in chest freezer at Cookline.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. By triple sink.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All flip top units. Operator began cleaning during inspection. **Corrective Action Taken**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 13, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.