APIZZA BROOKLYN
9513 – 9515 S DIXIE HWY · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed cans of Raid under reach in cooler at kitchen entrance. Operator removed on site. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across ovens with ambient temp of 57F, the following TCS foods stored inside for more than 4 hours:: cooked eggplant (47F – Cold Holding).
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across ovens with ambient temp of 57F, the following TCS foods stored inside for more than 4 hours:: cooked eggplant (47F – Cold Holding).
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker at mop sink. **Repeat Violation**
Intermediate 1
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Repeat Violation**
Basic 13
36-36-4Basic – Ceiling tile missing. Observed before entering kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across ovens with ambient temp of 57F, the following TCS foods stored inside for more than 4 hours:: cooked eggplant (47F – Cold Holding). All other TCS foods are cooling; operator began removing items and getting ice. **Corrective Action Taken**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed current license not displayed. Operator printed and posted. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed cooler door unable to fully close across oven. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed in kitchen. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed in kitchen; floor in disrepair. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed in cooler across oven with cooked pasta.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler next to kitchen entrance. Observed at freezer outside of walk in cooler. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handsink at kitchen entrance. Inspector provided via email for operator.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of coolers in bar area soiled with dust. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 12:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.