Inspection Report

Florida DBPR Inspection Report

CVI.CHE 105 AVENTURA

19501 BISCAYNE BLVD UNIT 954 · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3765293
Visit number1
Inspection Visit ID13873671
DBPR license2335713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-20-4

High Priority – Employee washed hands with no soap due to no soap provided. Manager received soap via food delivery at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#11High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Observed employee washing utensils in handwashing sink. Advised that all dishes must be properly washed, rinsed and sanitized in approved 3 compartment sink. Do not use equipment/utensils not properly sanitized.

Intermediate 4

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#13Intermediate16-28-4

Intermediate – Observed employee washing utensils in handwashing sink. Advised that all dishes must be properly washed, rinsed and sanitized in approved 3 compartment sink.

#14Intermediate31A-11-4

Intermediate – Observed hand washing sink in warewash area used as a dump sink. Advised manager that Handwash sinks cannot be used for purposes other than handwashing.

#15Intermediate31A-09-4

Intermediate – Observed rice cooker stored in front of hand washing sink in kitchen area and utensils stored in various sinks throughout establishment. Advised manager that Handwash sink must be accessible for employee use at all times.

Basic 9

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged raw mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per manager all fish wash thawed today. Manager removed from packaging.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#6Basic08B-38-4

Basic – Observed pans of food stored on floor in walk in freezer. **Repeat Violation**

Repeat Violation
#7Basic06-01-5

Basic – Observed raw beef thawing at room temperature.

#8Basic08B-54-4

Basic – Observed various uncovered food stored near hand washing sink in kitchen area and prep area exposed to splash. Advised manager that a splash guard needs to be installed to prevent possible contamination. **Repeat Violation**

Repeat Violation
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Inspector observations synchronized from DBPR on August 10, 2026 12:15 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.