Inspection Report

Florida DBPR Inspection Report

ROCAMAR RESTAURANT

850 S 21 STREET, SUITE A · FORT PIERCE · St. Lucie County · FL 34950

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3729598
Visit number2
Inspection Visit ID13873737
DBPR license6603174

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-42-4

High Priority – – From initial inspection : High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee did not use sanitizer in sink educated. **Corrected On-Site** – From follow-up inspection 2026-08-07: **Time Extended**

Corrected On-Site

Intermediate 2

#6Intermediate27-06-4

Intermediate – – From initial inspection : Intermediate – No hot running water in establishment **Warning** – From follow-up inspection 2026-08-07: **Time Extended**

Warning
#7Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items – From follow-up inspection 2026-08-07: **Time Extended**

Basic 4

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine – From follow-up inspection 2026-08-07: **Time Extended**

#2Basic06-09-2

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee stated fish was just thawed and taken out of sink. Employee cut open all packages and placed all fish in containers properly **Corrected On-Site** – From follow-up inspection 2026-08-07: **Time Extended**

Corrected On-Site
#3Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. – From follow-up inspection 2026-08-07: **Time Extended**

#4Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Multiple items in reach in cooler – From follow-up inspection 2026-08-07: **Time Extended**

Inspector observations synchronized from DBPR on August 10, 2026 12:17 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.