MADEMOISELLE PARIS
2937 BEACH BLVD · GULFPORT · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on cookline stained – From follow-up inspection 2026-08-18: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -cook called manager who came in for the inspection, she provided me her food handler certificate but does not have food manager training. Only one bartender has food manager certificate which she provided a picture of from her phone. – From follow-up inspection 2026-08-18: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook has no proof of food handler training and has been employed more than 60 days. – From follow-up inspection 2026-08-18: **Time Extended**
Basic 7
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates on dish rack in kitchen not inverted – From follow-up inspection 2026-08-18: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -Cutting boards on cookline grooved – From follow-up inspection 2026-08-18: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. -Cases of food on floor in walk in cooler and freezer – From follow-up inspection 2026-08-18: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in several reach-in freezers throughout kitchen – From follow-up inspection 2026-08-18: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. -tongs on oven handle – From follow-up inspection 2026-08-18: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven has accumulation of black substance/grease/food debris. – From follow-up inspection 2026-08-18: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on reach in coolers on cookline – From follow-up inspection 2026-08-18: **Time Extended**
Inspector observations synchronized from DBPR on August 19, 2026 2:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.