Inspection Report

Florida DBPR Inspection Report
Completed

SPICY GIRL

5748 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3710624
Visit number2
Inspection Visit ID13873768
DBPR license5807597

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#8Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Prep table on cooks kin **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Warning
#9Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler and on cooks line **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Warning
#10Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maio W 7/25/23 **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Warning

Basic 7

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. In side storage area **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Both Microwave on cooks line has rust around door **Repeat Violation** **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Repeat ViolationWarning
#3Basic21-23-4

Basic – – From initial inspection : Basic – Establishment using metal scrubber on cleaned and sanitized, or in-use food-contact surface. Cook used on wok on cooks line **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Warning
#4Basic31B-04-4

Basic – – From initial inspection : Basic – No proper handwashing sign provided at a hand sink used by food employees. -States " hand wash only " on cooks line – no sign at server side station **Repeat Violation** **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Repeat ViolationWarning
#5Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Room behind ice machine **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Warning
#6Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored over ready-to-eat food in walk in cooler **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Warning
#7Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cooks line **Warning** – From follow-up inspection 2026-08-18: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 2:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.