Inspection Report

Florida DBPR Inspection Report
Completed

FUIYO MEXICANA

2105 N ORANGE BLOSSOM TRL UNIT B · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3745901
Visit number2
Inspection Visit ID13873770
DBPR license5816053

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tortillas in walk in cooler. **Warning** – From follow-up inspection 2026-10-07: **Time Extended**

Warning

Intermediate 3

#5Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Hose in hand sink at front service counter by cooks line Box and wires in hand sink by 3 compartment sink and prep sink. **Warning** – From follow-up inspection 2026-10-07: **Time Extended**

Warning
#6Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels **Warning** – From follow-up inspection 2026-10-07: **Time Extended**

Warning
#7Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach cooler at front reach in cooler per employee more than 24 hours. **Warning** – From follow-up inspection 2026-10-07: **Time Extended**

Warning

Basic 3

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Front reach in cooler cutting board. **Warning** – From follow-up inspection 2026-10-07: **Time Extended**

Warning
#2Basic29-18-4

Basic – – From initial inspection : Basic – Drain cover(s) missing. At 3 compartment sink. **Warning** – From follow-up inspection 2026-10-07: **Time Extended**

Warning
#3Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Sauces stored on the floor in walk in cooler. Can of tomato sauce stored on the floor underneath 3 compartment sink. Chicken flavor stored on the floor by hand sink back of the house. **Warning** – From follow-up inspection 2026-10-07: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 1:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.