Intermediate – – From initial inspection : Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed no consumer advisory on menu, the establishment has multiple variants of ceviche on the menu, the operator confirmed the ceviche is raw. **Warning** – From follow-up inspection 2026-08-10: **Time Extended**

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy via email during inspection. **Warning** – From follow-up inspection 2026-08-10: **Time Extended**

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink in kitchen. **Warning** – From follow-up inspection 2026-08-10: **Time Extended**

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in reach in coolers not date marked. **Warning** – From follow-up inspection 2026-08-10: **Time Extended**