High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alto sham; chicken (125F – Hot Holding); salmon (125F – Hot Holding). Operator stated items cooked prior to being held for 2 hours, reheated to 170F to be held at 135F or above. **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-20: Alto sham Chicken (112F hot holding) salmon (125F hot holding) operator states items cooked prior and been held for approximately 1 hour. Operator put to be reheated **Admin Complaint** **Corrective Action Taken**