LIN GARDEN II
238-A HWY 41 S · INVERNESS · Citrus County · FL 34450
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-27-4High Priority – Food placed in soiled container/equipment. Stored nuts in the soiled containers Operator move nuts to the clean container **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler stored eggs over ready eat food Raw chicken stored over raw fish. Raw chicken stored over sauce bucket. Operator stored raw chicken on bottom selves Ready to eat above the self **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. teriyaki chicken (113F – Hot Holding); fried eggplant (122F – Hot Holding) Operator discarded the items. **Corrective Action Taken**
Intermediate 5
09-17-4Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Operator touch lemon without washing hand or utensils
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled as well as base
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Prep table surface rust
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to cook area hand washing sink no towel dispenser No handwashing sign provided at a hand sink used by food employees. Operator put the hand washing sign on wall **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in the kitchen inside cover soiled Ice machine door is torn build up grease and soiled
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom in the kitchen left open no self closure, operator closed door **Corrective Action Taken**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards are soiled and Grooved
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Operator not wearing hair restraint
36-73-4Basic – Floor soiled/has accumulation of debris. kitchen, Wall around wok grill, behind and around area soiled grease buildup
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs are hanging front of the oven handle Operator removed from the door handle **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen Microwave oven soiled Operator cleaned the microwave **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All around cooks wok grill behind and around area soiled grease buildup
Inspector observations synchronized from DBPR on August 26, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.