Inspection Report

Florida DBPR Inspection Report

THE JUICY CRAB

7308 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateAugust 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3710155
Visit number2
Inspection Visit ID13873891
DBPR license5814562

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Able to determine time and placed sticker on potatoes milk wash corn on cooks line **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-08-08: **Time Extended**

Repeat ViolationAdmin Complaint
#11High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at fitting/splitter added to mop sink faucet. **Warning** – From follow-up inspection 2026-08-08: **Time Extended**

Warning

Intermediate 1

#12Intermediate53B-05-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in June 2026 **Warning** – From follow-up inspection 2026-08-08: **Time Extended**

Warning

Basic 9

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Warning** – From follow-up inspection 2026-08-08: **Time Extended**

Warning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area **Warning** – From follow-up inspection 2026-08-08: **Time Extended**

Warning
#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Ice machine **Warning** – From follow-up inspection 2026-08-08: **Time Extended**

Warning
#4Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Bar by soda gun dispenser **Warning** – From follow-up inspection 2026-08-08: **Time Extended**

Warning
#5Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. Couple missing in bulbs throughout the kitchen **Warning** – From follow-up inspection 2026-08-08: **Time Extended**

Warning
#6Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Employee restroom **Warning** – From follow-up inspection 2026-08-08: **Time Extended**

Warning
#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of containers on cooks line Drain cover by soda machine on soda line Outside of ingredient bins in dry storage area **Warning** – From follow-up inspection 2026-08-08: **Time Extended**

Warning
#8Basic38-04-4

Basic – – From initial inspection : Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-08: **Time Extended**

Repeat ViolationWarning
#9Basic14-33-4

Basic – – From initial inspection : Basic – shelves with rust that has pitted the surface. in dish room and table across from ice machine **Repeat Violation** **Warning** – From follow-up inspection 2026-08-08: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:44 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.