Inspection Report

Florida DBPR Inspection Report
Warning

MOTOR CITY PIZZA AND CONEY

1538 SW 8TH ST · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3765649
Visit number1
Inspection Visit ID13874415
DBPR license6020697

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw ground beef over raw shrimp at white reach in freezer. Operator stored products properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tuna salad made 8/10 **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station: cheese (53F – Cold Holding); marinated chicken (51F – Cold Holding); cooked chicken wings (50F – Cold Holding); ham (51F – Cold Holding) ; pizza cooler: Pizza sauce ingredients added (44F – cold holding); sausage (45F – cold holding) walk in cooler: cheese (51F – Cold Holding) Per operator, not prepared or portioned today. Per operator, products out of temperature for approximately 1-1.5 hours. Operator moved products to another operable cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for pizza. Per operator, product out of temperature for approximately 30 minutes. Operator set time clock for 3.5 hours. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Salad station: sliced tomatoes (50F – Cooling) at 2:40; cooling since 11:30 – 49F at 3:11; cut lettuce (54F – Cooling) at 2:40; cooling since 11:30 – 52F at 3:11 At current rate of cooling product will not reach 41F within 4 hours. Operator moved products to another operable cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator cleaned and sanitized blade. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By dry storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By pizza oven and dry storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator got fresh quaternary sanitizer, 400ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 19, 2026 2:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.