THE JUICY CRAB
7308 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over sauces/cooked potatoes under line reach in cooler. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition./end of the 4-hour period. See stop sale./cooked corn and cooked potatoes under 4 hour time control/time expired 3:59pm/inspection time 5:30pm.
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour period. See stop sale./cooked corn and cooked potatoes under 4 hour time control/time expired 3:59pm/inspection time 5:30pm.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./wait station sanitizing bucket chlorine over 200ppm/rechecked 100ppm/ **Corrected On-Site**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available for bar hand sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink.
31B-03-4Intermediate – No soap provided at handwash sink./cook line hand sink.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./mop sink chemical spray bottle.
Basic 10
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./dish area cleaned dish storage rack.
36-17-5Basic – Floor tiles missing and/or in disrepair./bar floor near ice bin. **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses./kitchen ice machine and bar ice bin.
01C-06-5Basic – Oysters tag removed from original container for long-term storage./raw oyster in walk in cooler/ **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler./end of cook line reach in cooler.
08B-12-5Basic – Stored food not covered./snow crab in walk in cooler and walk in freezer.
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler and walk in freezer. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./dish area wall.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./sugar bin/ **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 1:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.