Inspection Report

Florida DBPR Inspection Report
Enforcement

HARRY & THE NATIVES

11910 SE FEDERAL HWY · HOBE SOUND · Martin County · FL 33455

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3765681
Visit number1
Inspection Visit ID13875107
DBPR license5300795

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed chicken above bread not all products commercially packaged in walkin freezer. Operator discarded bread. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At bar chest refrigerator (); butter (64F – Cold Holding) Operator discarded.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chest refrigerator (); butter (54F – Cold Holding) Operator discarded.

#6High Priority07-08-5

High Priority – Time/temperature control for safety food re-served to customers. Observed butter at table that wait staff placed back in Refrigerator of next customer. See stop sale

Stop Sale

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line . Operator placed towel at sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quiche made on 8/8 not date marked. Operator labeled 8/8 **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Basic 2

#1Basic55-01-4

Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Establishments has notification of service fee on breakfast and lunch/dinner menu . Observed no notification of service fee on kids menu and drink menu.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust buildup on wall right of hood s at cook line.

Inspector observations synchronized from DBPR on August 12, 2026 2:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.