Inspection Report

Florida DBPR Inspection Report
Warning

WORLD FAMOUS HOUSE OF MAC 7 AVE

1951 NW 7 AVE STE 190 · MIAMI · Dade County · FL 33136

Restaurant history →

Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3765682
Visit number1
Inspection Visit ID13875113
DBPR license2336286

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority35A-02-8

High Priority – Live, small flying insects found. Mop sink: 1 live flies on the faucet at the mop sink

#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: cooked chicken (99F – Hot Holding, as per operator cooked 45 minutes before the inspection) Operator reheated the cooked chicken 186F, reheating. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks in the kitchen

Basic 11

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic14-11-5

Basic – Equipment in poor repair. Kitchen, larger oven and reach in cooler in the kitchen not working. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris throughout the establishment underneath the equipment.

#4Basic36-24-5

Basic – Hole in or other damage to wall above the three compartment sink. Also by the mop sink **Repeat Violation**

Repeat Violation
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both cooklines.

#7Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed water draining into bustubs underneath the three compartment sink.observed employee dump the water and clean the area with soap and bleach **Corrective Action Taken**

Corrective Action Taken
#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Most prep table bottom shelves in the kitchen area. Discussed with the operator.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen, ware wash area (black wall), cookline, and front counter. Observed employee wiping the walls during the inspection. **Corrective Action Taken**

Corrective Action Taken
#10Basic29-11-4

Basic – Water leaking from pipe under the three compartment sink and dishwasher. Observed water draining into bus tubs

#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths stored on the mop sink faucet. Operator discarded the cloths. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 12:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.