Inspection Report - Florida Food Watch

High Priority 2

#4High Priority28-13-6

High Priority – Raw sewage on ground of establishment. Broken/disconnected drain pipe behind building, sewage from hand wash sinks drain on ground. **Admin Complaint**

Admin Complaint

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station: mozzarella 50F, per manager cheese in cooler approximately 90 mins. Voluntarily discarded during inspection.

Intermediate 3

#2Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment charging a "resort fee" on bill, not disclosed on menu.

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for 2 servers and 1 cook.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle of unknown green liquid, employee discarded liquid at time of inspection. Unlabeled bottle of all purpose cleaner.

Basic 2

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage above server station hand wash sink.

#3Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Hole in back door.

Florida Food Watch

SANDPIPER BEACON BEACH RESORT'S COCONUTS

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 2

Intermediate 3

Basic 2