AJ'S PIZZA PIES 2
4104 OLEANDER AVE · FORT PIERCE · St. Lucie County · FL 34982
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs stored over 2 pans of cooked ribs in reach in cooler stand up locker **Corrected On-Site** – From follow-up inspection 2026-08-10: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in various forms (diced shredded and chopped). In various containers inside walk-in cooler stand up chest **Warning** – From follow-up inspection 2026-08-10: **Time Extended**
Intermediate 3
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2026-08-10: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed by Bobby and Samantha **Corrected On-Site** – From follow-up inspection 2026-08-10: **Time Extended**
02D-02-4Intermediate – – From initial inspection : Intermediate – Packaged food not labeled as specified by law. Desserts and koolaid drinks need to be labeled with establishment, establishment name, address, establishment, phone number and basic ingredients – From follow-up inspection 2026-08-10: **Time Extended**
Basic 8
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored with food in walk in cooler. **Corrected On-Site** – From follow-up inspection 2026-08-10: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Torn gasket on pizza prep table reach in cooler – From follow-up inspection 2026-08-10: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Removed from water **Corrected On-Site** – From follow-up inspection 2026-08-10: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler no thermometer – From follow-up inspection 2026-08-10: **Time Extended**
29-27-4Basic – – From initial inspection : Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink removed **Warning** – From follow-up inspection 2026-08-10: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Or stored in bucket still with standing water outside – From follow-up inspection 2026-08-10: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Employee removed and placed in soiled pile **Corrected On-Site** – From follow-up inspection 2026-08-10: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Several sauce bottles not labeled – From follow-up inspection 2026-08-10: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 2:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.