HAUSMASH
10660 FOREST HILL BLVD STE 170 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed chef handled cellphone raw bacon then handled clean tong from pan with cooked bacon; no hand wash. Chef changed tong and washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: raw shelled eggs stored above garlic mayo sauces and prepped onions. Operator fixed. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at heat lamp: sliced tomatoes (49F – Cold Holding); cut lettuce (47F – Cold Holding); cheese (50F – Cold Holding) As per operator, stored in unit 2 hours. Not prepped or portioned today. Operator moved to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler near heat lamp: habanero sauce with fresh garlic and mayo (52F at 12:40pm; 57F at 1:15pm- Cooling) As per operator, cooling since 10:40am. At current rate of cooling, product will not cool to 41F in a total of 4 hours. Stored over stacked. Operator moved to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained. **Warning**
Basic 2
08B-38-4Basic – Onions stored on floor at dry storage area. **Warning**
25-05-4Basic – Single-service articles stored on the floor. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:18 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.